Lanyard

Kenyan coffee is renowned worldwide for its vibrant flavor, bright acidity, and complex fruity notes. Grown in the rich volcanic soils of the highlands, often at altitudes between 1,500 and 2,100 meters, these beans develop a unique profile that coffee lovers instantly recognize. Typical tasting notes include blackcurrant, citrus, and berry-like sweetness, with a winey finish that lingers on the palate.